About the Recipe
Experience the ultimate savory bite with crunchy, golden pork belly and soft, earthy taro, all tossed in a rich, flavorful sauce. A perfect contrast of textures.
Ingredients
pork belly sliced220 grams
Square taro170 grams
Boiled ginkgo50 grams
Cooked roasted chestnuts50 grams
cut red bell pepper50 grams
Thick Oyster Sauce Healthy Boy Brand1 Tablespoon
White Soy Sauce Healthy Boy Brand1 1/2 Teaspoon
Shiitake Mushroom Healthy Boy Brand1 Table spoon
sugar1 teaspoon
Chinese liquor2 Table spoon
sesame oil1/2 teaspoon
onion, cut into pieces1/4 cup
minced garlic1 tablespoon
vegetable oil1 tablespoon
Preparation
Step 1
Heat a frying pan with vegetable oil. Add taro, fry until golden brown, scoop up Add pork belly to fry until the skin is yellow. Scoop up.
Step 2
Put the vegetable oil in the pan enough to heat. Add the garlic, fry until golden brown, add taro streaky pork, ginkgo, chestnuts, chestnuts, bell peppers, stir well
Step 3
Season with concentrated oyster sauce, soy sauce, mushrooms. Shiitake Mushroom Complete baby brand, granulated sugar, Chinese liquor, sesame oil, stir well Put the spring onions again, scoop them into a serving containe.