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About the Recipe
A rich and fragrant stir-fry. Tender, savory duck is quickly fried with sweet, mild leeks for a sophisticated dish that's surprisingly easy to make.
Ingredients
Cut Duck Breast250 grams
Cut Leek50 grams
Sliced Red Chilli20 grams
Chopped Garlic15 grams
Cooking Oil20 grams
Healthy Boy Thick Oyster Sauce2 tablespoons
Heathy Boy Mushroom Soy Sauce1 teaspoon
Preparation
Step 1
Heat cooking oil on a pan. Fry chopped garlic. Then add cut duck breast to fry until it is cooked. Add cut leek and sliced red chilli..
Step 2
Season with Healthy Boy thick oyster sauce and mushroom soy sauce.
Step 3
Prepare plates for 2 servings.
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